An easy crockpot version of Manhattan Chowder.

1. Saute/fry the fatback in a nonreactive stockpot over medium heat for 5 m ...

Simmer vegetables in clam juice till almost cooked. Then add in the followi ...

1. Combine potatoes, onion, carrot, water and margarine in 3-qt saucepan. C ...

Cook bacon in a Dutch oven over medium-high heat till crisp. Remove bacon f ...

In a saucepan, cook bacon till crisp. Drain on paper towels. Saute/fry the ...

One of the best chowders I have ever made.

1. In a 4 qt pot fry bacon and onion till onion is tender. 2. Drain clams r ...

Drain clams; reserve liquid. Fry bacon in a heavy 3 qt covered pot; reserve ...

1. Saute/fry onions, carrots and celery in butter or possibly bacon. 2. Add ...

In large saucepan cook and stir bacon and onion till bacon is crisp and oni ...

In large kettle, saute/fry bacon till crisp. Add in onion; cook till tender ...

Drop potato pcs in cool water as they are diced. Chop bacon, brown in soup ...

In large saucepan, cook bacon till crisp. Remove bacon from saucepan; drain ...

Chop bacon and onion. Saute/fry. Add in clams and juice. Add in vegetables. ...

Scrub clams and steam in 2 c. water just till open, about 5 min. Strain jui ...

1. In 6 qt Dutch oven or possibly kettle, saute/fry diced onion till it is ...

Fry bacon till crisp in large kettle. Add in onions and cook till they take ...

Choose your own favorite chowder -- Manhattan, made with tomatoes or possib ...

Put all ingredients in crock pot. Stir to blend. Cover and cook on high for ...

In a large saucepan, brown bacon till crisp. Add in onion and celery. Saute ...

In a large saucepan combine the chicken broth, potatoes, carrots, celery, o ...

Put all ingredients in crock-pot. Cover and cook on Low 8-10 hrs.

This recipe came from my mother-in-law, a prairie farm girl who never spent ...