For the toast c.: Preheat the oven to 425 F. Cut out 36 rounds from the bre ...

Heat butter in a heavy saucepan, over medium heat. Blend in the flour, stir ...

Not only is this recipe a great use for leftover bread, it's a refreshing s ...

This cheese and crab appetizers are sure to please your hungry friends.

In a small frying pan, saute garlic in oil over medium heat till pale gold, ...

Using a selection of fat free and light ingredients, these stuffed mushroom ...

This is an ok crab dip. It's very cheesy, slightly tangy, has a great bite ...

Using a selection of fat free and light ingredients, these stuffed mushroom ...

Heat cheese with liquids, blend in seafood. I usually prepare this on top o ...

Rubbing fresh ginger over the toasted bread really adds to the whole appeti ...

Crab and melted cheddar cheese are a savory filling for button mushroom cap ...

Using a selection of fat free and light ingredients, these stuffed mushroom ...

Combine crab, cheese, mayonnaise, and sherry extract in topof double boiler ...

Remove stems from mushrooms and set CAPS aside; chop STEMS. In small frying ...

If using frzn crab, drain about half the liquid off. Combine all ingredient ...

Surprisingly healthy.Based on recipe by SNAVELAI (http://recipes.sparkpeopl ...

Blend together cream cheese, onion, mayonnaise, lemon juice and Worcestersh ...

Put together all ingredients and spread on English muffins. Cut into bite s ...

Finely mince the scallions. Put together with cream cheese, crab meat, and ...

Mix together, refrigerate, serve with Club crackers.

Finely mince the scallions. Put together with cream cheese, crab meat, and ...

Mix 1 box shredded frzn crab with bottled shrimp cocktail sauce and dump mi ...

Preheat grill to high. Cut an incision lengthwise in the top of each fillet ...

In a medium mixing bowl combine the goat cheese with the lemon juice, salt, ...