Bruce Aidells, founder of Aidells Sausage Company, says, 'Stuffing was the ...

Jeanne Thiel Kelley, Bon Appétit contributing editor, says, 'My dad ...

Rye Bread Stuffing With Sausage, Apples And Bacon

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Food Network invites you to try this Grilled Andouille Sausage with Shrimp, ...

Savory Bread Pudding With Sausage And Escarole

Corn Bread Stuffing with Country Sausage, Recipe

Arrange sausage in 1 1/2 qt baking dish. Combine vegetables and spoon over ...

Roll dough into a rectangle. Put stuffing in the middle. Roll up like jelly ...

Let bread rise according to package directions. Cook and drain spinach. Add ...

Fry sausage; drain. Add in green peppers, onion, salt and pepper. Cool. Add ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Baked Italian Sausage 'n Bread Stuffing

Spicy Italian Sausage and Cheese Bread

Let bread defrost in refrigerator overnight, or possibly let stand at room ...

Brown sausage quickly; drain well (do in advance). Roll bread the size of c ...

Beat large eggs in large bowl, add in cheese, set aside. Brown sausage (eit ...

Divide dough in half. Roll one portion on lightly floured board into a 9 in ...

Roll dough into a rectangular shape. Take sausage out of casing, brown in a ...

Makes 2 loaves. Set oven to 325 degrees. Divide 1 loaf frzn bread dough in ...

Thaw bread, let rise as directed, punch down and roll. Mix large eggs, powd ...

Let the bread defrost in the refrigerator overnight, or possibly let stand ...

Take sausage meat out of casing. Pan fry till meat is brown. Drain and cool ...

1. Preheat oven to 300'. Spread bread cubes on 2 heavy large cookie sheets. ...