Drain marinade from artichokes; set aside. To the marinade, stir in oil, le ...

Cook 1 box medium shells.Cut into bite-size pcs: 3 tomatoes 1/2 pound Provo ...

Pour dressing over all ingredients except tomatoes, cheese and lettuce wedg ...

In a large bowl, combine mushrooms, artichoke hearts, extra virgin olive oi ...

Char peppers directly over gas flame or possibly under broiler till blacken ...

Mix above ingredients in large bowl, pour dressing over and chill.

Cut up all ingredients and mix together. Add in shells. Make salad day befo ...

Chilled Antipasto Salad. An Italian Lunch. This recipe serves 4 people.

Prepare rainbow rigatoni as package directs, except, add in broccoli to boi ...

Put together all ingredients in very large bowl. Top with favorite Italian ...

Dressing: In jar with tight fitting lid, put together all ingredients; cove ...

In a covered jar, combine garlic, lemon juice, extra virgin olive oil, salt ...

Cook pasta as directed; drain, rinse with cold water, toss in large bowl wi ...

VEGETABLES: In large bowl, toss together cauliflower, carrots, green pepper ...

In large bowl stir together first 6 ingredients. Add in hot macaroni and Pa ...

This dish has no pasta in it. It is fresh and full of flavor. Best if chill ...

Rinse and drain garbanzo beans and blot dry with paper towels. Cut artichok ...

This is my take on the antipasto platter in salad form. This served with a ...

Mix together above ingredients with dressing. (Use this one or possibly a b ...

Toss above ingredients and add in dressing.

Dressing: In bowl, whisk vinegar, onion, garllic, mustard, basil, oregano, ...

Chop up all ingredients and fold in large bowl. Mix dressing ingredients an ...

Put together all ingredients before adding the vinaigrette. Chill for 24 hr ...

Clean all vegetables and cut into bite size pcs of different but compatible ...