This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 1 tbsp olive oil, 1 sea bass fillet, skin scored, salt and fres ...

Recipe uses 35g/1¼oz couscous, 150g/5½oz turbot fillet, skin on, 1 tb ...

Recipe uses 1 tbsp olive oil, ½ poussin, 3 garlic cloves, skin-on and sq ...

Recipe uses 150ml/5fl oz extra virgin olive oil, 100g/3½oz tomatoes, ski ...

Recipe uses 1 red mullet fillet, 5 fresh basil leaves, 3 slices pancetta, 1 ...

This simple fish course looks as fabulous as it tastes, with deep pink beet ...

Parsley sauce vierge makes a wonderful accompaniment to sea bass in this ea ...

Pan-Fried Fillet of Turbot with Sauce Vierge : Try this Pan-Fried Fillet of ...

Roast Seabass with Rocket And Fennel Puree With Sauce Vierge : Try this Roa ...

Grilled Steak With Sauce Vierge

Recipe uses 100g/3½oz very fresh raw salmon, skinned, finely sliced, � ...

Recipe uses 1 tbsp fresh breadcrumbs, 55g/2oz pistachios, 2 tbsp chopped fr ...

Recipe uses 3 large handfuls fresh basil leaves, 25g/1oz pine nuts, 3 tbsp ...

Recipe uses 4 large John Dory fillets, salt and freshly ground black pepper ...

Recipe uses 1 trout fillet, halved lengthways , handful watercress, salt an ...

Recipe uses 1 x 150g/5½oz piece turkey breast, 1 tbsp olive oil, 3 fresh ...

Recipe uses 3 tbsp olive oil, 1 fresh tomato, seeds removed, chopped, 1 lem ...

Recipe uses 120ml/4fl oz extra virgin olive oil, 1 lemon, juice only, 2 tom ...

Season the sea bream and place in a steamer. Place the dill on top of the f ...

Recipe uses 1 x 200g/7oz lamb fillet, fully trimmed, a pocket cut into the ...

Prepare the turbot by removing the fillets from the whole turbot and remove ...

French beans are wrapped into parcels using pancetta to make a pretty accom ...

Recipe uses 2 lamb chops, 1 tbsp olive oil, salt and freshly ground black p ...