For the duck breastAdd the beef stock to a small frying pan and reduce by h ...

Recipe uses 1 duck breast, trimmed (keep trimmings), salt and freshly groun ...

Ask the poultry specialist at your supermarket or possibly butcher shop to ...

For the duckPlace all the ingredients into a pot and bring to the boil, sim ...

Ask the poultry specialist at your supermarket or possibly butcher shop to ...

Serve this dish of duck breasts with a honey glaze and simple red wine sauc ...

A great recipe for jalapeno pepper jelly that does a nice job of spicing up ...

Corncakes with Confit of Duck and Hot Pepper Jelly

Smoked Duck Mousse Profiteroles with Chile Pepper Glaze

Recipe uses 1 duck breast, skin on , salt and freshly ground black pepper, ...

Recipe uses 1 duck breast, skin on, salt and freshly ground black pepper , ...

Recipe uses 5 tbsp olive oil, 8 garlic cloves, skin on, left whole, crushed ...

Recipe uses 1/3 duck breast, skin scored, salt and freshly ground black pep ...

Recipe uses 75g/3oz clear honey, 1 tbsp umeboshi paste/plum paste (availabl ...

A well-sharpened French mandoline with a fluted blade is the secret to thes ...

Food Network invites you to try this Seared Muscovy Duck Breast with Black ...

To make the Corn Cakes: Heat the oil in a medium skillet over medium-high h ...

Food Network invites you to try this Corncakes with Confit of Duck and Hot ...

Recipe uses ½ duck breast fat removed, 1 tbsp olive oil, salt and freshl ...

Recipe uses 150g/5½oz self-raising flour, 1 tsp baking powder, 2 free-ra ...

Mix the coriander seeds with the peppercorns in a mortar and crush finely H ...

Recipe uses 1 tsp cumin seeds, 1 tsp coriander seeds, ½ tsp cloves, ½ ...

Mix the coriander seeds with the peppercorns in a mortar and crush finely H ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...