Heat 1 Tbsp olive oil in a medium saucepot over medium heat. Add wild rice ...

Heat a large, heavy-bottomed pot over medium-high heat and add 2 Tbsp oil. ...

CoulisFor the coulis, place all ingredients in a baking tray. Cover the tra ...

Spice Mix Grind in mortar & pestle or spice grinder until course powder. R ...

Cut the 3 red capsicums in half and remove the seeds. Put the capsicums asi ...

Tuck the skinny tail end of the beef under the fillet, then secure with kit ...

In a medium pan heat some extra virgin olive oil. Add garlic, onions, celer ...

Preheat your oven to 180C. First prepare the red pepper coulis. Put the red ...

Preheat oven to 350°F. Place peppers, onion and garlic cloves into a 9' ...

Trim the tops off the peppers, and remove seeds, keeping the peppers whole. ...

Place the orange segments on a tray sprinkle with crack black pepper and li ...

5 servings, 3 topped crackers each

30 servings, 1 piece each

1 doz. or 4 servings, three wrapped peppers each

24 servings, 1 deviled egg each

12 servings, 2 stuffed pepper halves each

25 servings, about 2 Tbsp. each

2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each

1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each

40 servings, 1 triangle each

Makes 2 cups or 16 servings, 2 Tbsp. each.

8 (2 Tbsp. spread + 7 crackers) servings

About 1 qt. or 32 servings, about 2 Tbsp. each

16 servings