Marsala, traditionally produced in western Sicily, is generally thought of ...

Pork tenderloin is both tender and lean, so take care not to overcook it. ...

If you like, serve this juicy roasted tenderloin with soft polenta sprinkl ...

Thick Japanese noodles known as udon are the foundation for this one-dish ...

Cuts of pork of every kind are versatile, flavorful, simple to cook and po ...

Marsala, traditionally produced in the western Sicilian provinces of Trapa ...

If you don’t have dried apples, dried apricots or figs are excellent ...

To stuff the pasta shells neatly and easily, put the ricotta filling in a ...

This rich sauce, redolent of red wine and the sweet flavors of pork and fe ...

You can roast the eggplant up to 1 day in advance. Store in an airtight co ...

Ground pork adds a savory note to this easy stir-fry, which gets a spicy k ...

In autumn, when the light changes and there’s a briskness in the air ...

Pork chops, which are very lean and tend to dry out quickly, stay moist wh ...

The spinach and orange salad is optional but highly recommended as it adds ...

In the Carolinas, “real” barbecue is languidly cooked in a smo ...

William-Sonoma Pulled Pork

The original recipe says 8 - 10 servings, but I find I get 16.Also, the rec ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

The original recipe says 8 - 10 servings, but I find I get 16.

See page 51 of Slow Cooker Cookbook

See page 51 of Slow Cooker Cookbook

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

For my diet purposes, I calculated the calories making this 16 servings usi ...

Sonoma Plum And Rosemary Pork Roast