This recipe sings of the fall and early winter harvest. Take advantage of ...

This is a great recipe to use as a basis for plenty of meals! Use your lef ...

My kids never complain about eating both beans and greens in one meal when ...

Warm meat, gooey cheese, and grilled vegetables--what's not to love about a ...

Try this inexpensive and fresh version of a chicken casserole--no need for ...

A light and minty holiday cookie!

This is such a hearty savory soup--and it's vegan! The color alone should w ...

This dish inspired by Costa Rican spices seems exotic, but it uses spices a ...

Reubens are a once-a-year treat in our house. Corned beef is delicious and ...

Love your breakfast sausage but can't handle all the sodium? Try this lower ...

Prepare chef meg's beef roast recipe and use 12 ounces (four servings) of t ...

These healthful muffins freeze well! Low-fat buttermilk and applesauce help ...

A double-hitter: Each portion has almost two servings of vegetables.

This dish incorporates three main ingredients from Spanish cuisine: roasted ...

Love your breakfast sausage but can't handle all the sodium? Try this lower ...

Chef Meg lowered the fat and calories of traditional potato soup by using 1 ...

This quick and easy meal is a hit with kids. If they can't tolerate spicy f ...

I love to increase the nutrition of baked goods by adding whole grains. Tha ...

Try this inexpensive and fresh version of a chicken casserole--no need for ...

When I want chocolate mousse, only the real deal will do. This version is l ...

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot ve ...

Try this inexpensive and fresh version of a chicken casserole--no need for ...

Some call this dish Shrimp with Red Gravy but I like the true name of Shrim ...

Lean and versatile, this recipe is the little black dress of your healthy r ...