Cook smarter by preparing intentional leftovers, as in this recipe. Twice ...

Here, a whole chicken is butterflied to create meat of an even thickness, ...

For another meal, make the sandwiches with your favorite chutney, extra-sha ...

Lime butter is a fine way to embellish corn on the cob. Grate the zest fro ...

Chicken tastes best when it's roasted whole, and this classic dish makes a ...

To toast sesame seeds, put them in a small, dry fry pan and place over med ...

For a stronger, more concentrated flavor, place the wings in a resealable ...

For added flavor, in a small bowl, stir together 2 Tbs. oyster sauce, 1 ts ...

Chopped fresh dill may be substituted for the tarragon and diced Belgian e ...

This bourbon-molasses sauce is a good all-purpose barbecue sauce. Make a d ...

To make the soup up to a day in advance, prepare the broth. About 15 minut ...

For a quicker version of this curry, substitute a purchased rotisserie chi ...

A full-bodied chicken stock is indispensable for making soup. This version ...

For a spicier soup, add 2 seeded and minced Thai or serrano chilies. Use k ...

This tasty salad is great for picnics and lunch boxes. Keep it in mind whe ...

To make chicken and rice soup, substitute 1 cup cooked white rice for the ...

If you do not have shredded chicken on hand, purchase a rotisserie chicken ...

Few dishes say supper like a beautifully roasted chicken, with juicy meat ...

Pounding boneless chicken breasts lightly helps them to cook more evenly. ...

You can save time by using a purchased rotisserie chicken. Remove and disc ...

Topped with bite-size pieces of crispy fried chicken, this salad becomes a ...

The recipe calls for pan seared chicken that you make, but I used roasted c ...

In a blender, mix oil, vinegar, mustard and garlic salt. Place chicken in a ...

Back in the day, Swiss steak was a supermarket staple. You would pick out ...