Heat the extra virgin olive oil in a large, heavy-bottomed soup pot, add in ...

Clean and wash the fish. Cut into small steaks, rub in salt and vinegar and ...

This is prepared from steaks of kraphong khao (sea bass), but you could eas ...

Marinate the fish: Stir the 1 tsp. wine, cornstarch, salt and pepper togeth ...

Haw mukh is a rarity : a dish intended as an appetiser or possibly snack. I ...

For Mousse:Process fish fillets, smoked white fish, and egg yolks to smooth ...

1. Rinse fish in cool water, pat dry, set aside. 2. In a food processor, co ...

Bring Foundation Soup base with fish stock and 1 clove garlic to a simmer. ...

1. Heat oil in large Dutch oven; lightly saute/fry onions, celery, bell pep ...

Cut fish fillet into 2- by 2-inch pcs. Score flesh side of fish with shallo ...

In a large deep pot, fitted with a deep frying thermometer, preheat 5 inche ...

Bring stock to a boil in a large saucepan. Lower in the fish fillets and re ...

Wash fish and season with a little salt, pepper and dash of paprika; set as ...

Saute/fry onions in oil 8-10 min till tender, but not brown. Add in garlic, ...

Set aside 6 shrimp and season with salt and lemon 1. Grate onion, shallot a ...

Heat oil in large skillet. Place fish in warm oil. Fry till brown on both s ...

* Note: Traditionally the slabs include skin and bones, but it's a lot easi ...

Combine yeast and hot water. Let rest 5 min. Stir in broth and molasses. Ad ...

Boil fish in salted and peppered water for about 20 min. Cool sufficient to ...

Combine yeast and hot water. Let rest 5 min. Stir in broth and molasses. Ad ...

Put the flour egg coconut cream fish sauce and a good shake of salt into a ...

* Note: Tamarind pulp, fish sauce, fresh culantro or possibly sawtooth herb ...

First the simple part: Deep fry about a lb. of mackerel or possibly whiting ...

1. Fish fillets should be grnd with onion at fish store. It is then minced ...