Giant prawns are flavored with spring mushrooms.

Veal chops are simply flavored in fresh herbs, garlic, and white wine.

End a romantic meal with these nutty and decadent crepes.

Country tart meets city topping; the streusel is revved up with nutty-tasti ...

A quick brown butter gives tender pears wonderful nuttiness in this picture ...

Rosemary makes this an unexpected - and delicious - topping for pound cake ...

Exotic saffron butter spices up these simple grilled vegetable kebabs.

A peanut butter cheesecake sprinkled with crunchy bits of homemade peanut b ...

This lightly buttered pasta is the perfect foil for a heartier, more robust ...

The creamy no-bake peanut butter filling of this small-town dessert perfect ...

Bacon butter adds a rich flavor to this Southern BBQ-staple.

There's no better way to celebrate the Fourth of July than with a backyard ...

A zesty summer side dish: fresh green beans sautéed with orange peel a ...

This dish is an elegant seafood starter that's perfect for special occasion ...

Olive-mustard butter is the perfect accent for this salmon dish.

Bring spring into your kitchen with this elegant dish, a wonderful twist on ...

An quick and easy recipe for a vegetable side dish whose subtle lemon flavo ...

A butter baste makes the zucchini so amazingly full-flavored that you can e ...

Charmoula is a North African mixture of herbs, oil, lemon, and cumin.

Roast leg of lamb is served with a luscious wine pan sauce.

Warm seasoned butter adds a citrusy kick to grilled striped bass.

This glamorous dinner-party dessert features pineapple, papaya, and mango.

This steak house-worthy meal is perfect for Father's Day.

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...