Cut the corn off the cooked cobs with a sharp knife. You should have about ...

Drain and flake salmon and crab. Remove any bones and skin. Combine all ing ...

Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely ...

Combine ingredients. Blend till smooth in blender or possibly mixer. Chill ...

Drain salmon and remove skin and bones. Flake and combine with remaining in ...

In blender or possibly food processor with steel blade, combine and process ...

Place beans in Dutch oven and cover generously with water. Let soak 30 min. ...

Mix above, roll into 6 or possibly 7-inch ball on wax paper; then roll in c ...

Finely grate the potatoes on a hand grater. Place in batches into a clean k ...

In a food processor, combine the trout with the lemon juice. Process till s ...

Get your fishmonger to remove the Stingray's leathery outer skin as it's ni ...

1 Toast nuts under a warm grill for approx 1 minutes till golden brown. All ...

Mix salt, liquid smoke and water in a large non-metallic container. Immerse ...

Brown the pork shoulder in a large Dutch oven in the bacon grease. Remove, ...

Seafood Alternatives: smoked scallops, smoked clams, smoked oysters Make th ...

Mix salmon juices and cream cheese. Add in horseradish and onion. Then add ...

Combine the horseradish and creme fraiche. Arrange the smoked trout fillets ...

Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a lo ...

Drain salmon. Remove skin and bones. Flake and combine with next 7 ingredie ...

First prepare the ingredients. Wash and drain the spinach and then shake it ...

Drain and debone salmon. Add in cream cheese, softened and other ingredient ...

Skin, bone, and divide the trout into four fillets. Mix the horseradish wit ...

Whisk first 9 ingredients in small bowl till well blended. Season dressing ...

Drain salmon and flake. Mix with cream cheese, lemon juice, onion, horserad ...