Rinse chard; separate stems from leaves. Cut stems into 2-inch pcs; cut lea ...

Remove crust from the bread, and pulse bread in food processor into soft sm ...

Place turnips in a large saucepan, add in water to cover, and bring to a bo ...

Remove Khlea from refrigerator. Scrape off fat, reserving 2 Tbsp.. Rinse Kh ...

Thaw vegetables. Combine vegetables, soup, and 1/2 c. of cheese, lowfat sou ...

Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; ...

Prepare the barbecue. Brush the onions with the oil and grill them, turning ...

Mix one-half of the onion rings and one-half of the Swiss cheese with the v ...

Spray crockpot with Pam or possibly other vegetable spray. Layer chicken br ...

In a fondue pot (or possibly pan) over medium heat, heat butter. Stir in ne ...

Wash and peel stems from chard and drop in boiling water. Cook about 3 min ...

Mix the first three ingredients together (don't dilute the soup) put on low ...

Combine ingredients; mix lightly. Serve immediately. 6 servings.

Cut stems and thick center ribs from Swiss chard leaves. Throw away center ...

1. Preheat oven to 375F. 2. Heat the butter in a small pan. Add in onions, ...

In a small bowl whisk together the mayonnaise, the mustard, the dill, and s ...

Heat oil in large saucepan over medium heat. Add in onion, celery and carro ...

Combine vegetables, soup, 1/2 c. cheese, lowfat sour cream, pepper and 1/2 ...

Preheat oven to 325. Spray a 1 1/2-qt souffle' dish with nonstick cooking s ...

Place chicken breast halves in 13x9 baking dish. Put shredded cheese, then ...

To make the soup, heat the butter and oil in a large, heavy-bottomed pot ov ...

Heat the butter in a large saucepan over moderate heat. Add in the onion, c ...

Place 4 chicken breasts on bottom of casserole dish. Place 8 slices Swiss c ...

Cook broccoli, covered, in a small amount of boiling water, 10 min or possi ...