On a board place each scallop on its flat side and slice it across in half. ...

Make basil oil: Puree basil, shallots, garlic, salt, 3 turns of pepper and ...

In a small bowl, whisk together 4 Tbsp. extra virgin olive oil, lemon zest, ...

Nothing beats the taste of a good grilled steak, but these days we are told ...

* Note: Look for a light-colored soy sauce such as the Japanese usukuchi va ...

For the marinade mix together the chilli ginger herbs garlic fish sauce ses ...

Preheat the grill. Season the fillets with 2 Tbsp. extra virgin olive oil, ...

In a bowl, whisk together all the sauce ingredients and set aside. Cut the ...

Heat a large skillet or possibly saute/fry pan over high heat. When warm, a ...

1 To make dressing, place mayonnaise, extra virgin olive oil, vinegar and m ...

In a resealable plastic bag, combine the soy sauce, garlic, lemon juice, an ...

In a heavy skillet over low heat, roast the pumpkin seeds till they begin t ...

Season the loin with Emeril's Essence. Completely coat the entire tuna loin ...

This pork loin roast will be sliced and can be served hot with gravey, or c ...

Toast the fennel and coriander seeds in a heavy skillet over medium-high he ...

Combine scallops and flour in large ziploc bag; shake gently to coat scallo ...

Servings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumb ...

Heat 1 Tbsp. butter in large nonstick skillet over medium-high heat. Sprink ...

Season the tuna steaks and set aside. Heat a wok or possibly large frying p ...

Heat medium-sized sauce pan. Add in 2 Tbsp. extra virgin olive oil and clam ...

Mix 1 Tbsp. soy sauce, honey and crushed red pepper in glass pie dish. Add ...

Green Garlic Butter: Place butter, garlic and cilantro in a food processor ...

Sprinkle fillets proportionately with 1/2 tsp. salt; press cracked pepper i ...

In a mixing bowl, mix the butter and truffle oil together. Place the butter ...