Remove skin from chicken, dust lightly with flour seasoned with salt and pe ...

Pre-cook chicken breast in pot of water until done (do not over cook). Ligh ...

Preheat the oven to 180C/350F/gas4. To prevent the filo drying out, cover i ...

Filling:Peel, core and slice the apples. Heat 20 gm butter in a frying pan ...

Preheat the oven to Gas Mark 7/ 220 C/ 425 F. Roll out the pastry into a re ...

Mix chicken broth with cornstarch and teriyaki sauce. In a large skillet, h ...

For shortening, any combination of butter, lard and non-hydrogenated Crisco ...

Gather a long sheet of tin foil and scrunch it up into the shape of a cornu ...

TO MAKE MIX:Sift flour and salt together into a large bowl Drop shortening ...

1. Split breasts in half and lb. them thin. 2. Combine marinade ingredients ...

Stir with a fork. This will make about 4 crusts, and will keep in the fridg ...

Unfold pastry sheets and roll each sheet into a 14"x12" rectangle ...

Makes: 40 pcs Oven temperature: 180 C (350 F) Cooking Time: 50-55minutes Ta ...

Quarter and thinly slice the mushrooms. Heat the butter in a heavy saucepan ...

Make the pastry and refrigeratefor at least 1 hour before using. See which ...

Preheat oven to 400 to 425 degrees. If using frzn pastry puff, let pastry c ...

Sift flour and salt into bowl. Gradually add in water to make a stiff dough ...

Saute/fry mushrooms in butter in medium saucepan till mushrooms are tender. ...

Preheat oven to 425.In bowl, put together all ingredients except pastry she ...

Preheat oven to 350 degrees (180 C) Heat butter in a saucepan. Set aside. B ...

To make the pastry base: In a food processor fitted with steel blade, combi ...

Roll out pastry into 12x14 inch rectangles. Cut into 3 inch rounds, about 2 ...

Beat egg in large bowl, add in onion, crackers, bread crumbs and sausage. M ...

Put the split vanilla pod in a pan with the lowfat milk and cream bring to ...