Saute/fry rice with oil in a heavy skillet till it is opaque. Add in water, ...

Rinse the turkey and pat it dry with paper towels. Rub the turkey all over ...

Garlic Butter: Mash butter, garlic, pepper and lemon juice together in smal ...

In a kettle combine the chicken breasts with sufficient cool water to cover ...

Combine bacon and pepper and work between the skin and the breast meat with ...

Put stuffing fold in deep casserole dish, then place chicken on top. Pour c ...

Cut a small pocket into the thickest part of each chicken breast and set as ...

Marinade/Adobo Rub:Toast dry chiles on a grill, then soak all chiles in hot ...

To prepare The Brine: In a large, 8-qt stockpot, dissolve the salt in 2 c. ...

Saute onions and mushrooms in butter. Stir in flour, oregano and chicken st ...

Place butter and garlic in 12 x 7-inch baking dish. Microwave for about 1 m ...

*NOTE: Original recipe used 1/4 C extra virgin olive oil. Squeeze oranges a ...

Whisk together all marinade ingredients in a large non-reactive bowl. Prick ...

Mix mushroom soup, chicken broth and cooking sherry together. Add in rice a ...

Lightly flatten breasts. Dip in lowfat milk; coat generously with flour. Sa ...

Place chicken breasts in a flat, greased baking pan. Sprinkle with salt. Pu ...

Note: You might want to cook the onions till they're slightly softened befo ...

Mix soup with lowfat milk, reserve 1/2 c.. Mix remaining soup with half the ...

Place chicken in baking dish. Sprinkle with garlic salt and paprika. Bake a ...

Combine barbecue sauce and Italian dressing; pour over chicken. Cover and m ...

Using your fingers, gently open up the pocket along the underside of the br ...

Combinesoy sauce, water, mirin, and ginger in a bowl. Prick the meat all ov ...

Combine first 8 ingredients. Add in chicken, coating well. Let stand in ref ...

Mix ingredients together. Marinate boneless, skinless chicken breasts for a ...