* If using self-rising flour, omit salt You can substitute 3 to 4 c. whole ...

Mix flour and shortening as for pie crust. Make a hole in center of mix and ...

Sift dry ingredients. Add in shortening and work dough with fingers or poss ...

Mix flour, baking pwdr and salt in large bowl. Add in 3/4 cup water and oil ...

Dissolve yeast in hot water, sprinkle sugar over it. Stir in remaining ingr ...

Dissolve yeast in hot water. Stir in remaining ingredients; beat vigorously ...

Scald the lowfat milk by heating to just below the boiling point. Pour the ...

Mix all the above together well. Mix egg and lowfat milk together in a qt j ...

Makes about 1 Lb. Fresh Pasta Hello Pasta Lovers! Over the next 2-days you ...

Dissolve yeast and sugar in water. Add in remaining ingredients and knead 5 ...

In a large bowl proof the yeast with the sugar in 1/3 c. lukewarm water for ...

Dissolve yeast in hot water in large bowl. Stir in potatoes, shortening, su ...

In mixing bowl, put together 1 1/2 cups flour and yeast. Heat lowfat milk, ...

Combine buttermilk, sugar and oil in large saucepan. Heat till hot; remove ...

Enter ingredients into bread machine in the order listed. Put bread machine ...

Dissolve yeast in hot water. Stir in remaining ingredients; beat vigorously ...

Sift the flour, baking pwdr and salt into a bowl. Make a well in the center ...

Dissolve yeast in hot water in large bowl. Stir in half of the flour, the o ...

Let set for 3 days in the refrigerator.

* (Flavored grapeseed oils also work well - I use basil/garlic, or possibly ...

Dissolve the yeast and sugar in lukewarm water and set aside for 5 min. In ...

In an electric mixing bowl, whisk the yeast, sugar, water and lard together ...

Combine ingredients in large bowl. Stir by hand till well blended. Lightly ...

Sprinkle yeast on water; let stand 5 min. Add in everything except 1/2 cup ...