Agriculture & Fisheries. Heat butter (margarine), saute/fry' onion and ...

Prepare a wood or possibly charcoal grill and let it burn down to embers. M ...

Make small incisions in the lamb and push small sprigs of rosemary into the ...

Pierce the lamb with a knife in several places and insert the strips of gin ...

For glaze: Bring first 4 ingredients to boil in small saucepan over high he ...

Add in lamb cubes to very warm oil stirring once or possibly twice. Let the ...

Saute/fry the onions in thebutter till limp. Add in the tomato sauce, gravy ...

Tie each shank securely with the string and season well. Bring the stock co ...

1. Heat the oil in a frying pan, add in the lamb and brown on both sides. R ...

1 Trim the lamb of any excess fat and cut into 4cm/11/2" cubes. Peel a ...

Place the lamb in a large, lidded roasting dish. Make incisions in the meat ...

Firstly remove the bone from the lamb and roll and and tie up again with so ...

This is a great recipe that I made recently and everyone loved it! Butterfl ...

Position rack in lowest third of oven and preheat to 325 degrees. Heat oil ...

Coat the lamb with the paprika, cayenne pepper, black pepper and saffron. I ...

Soak the bean threads in hot water to cover for 30 min. Drain and cut into ...

1. Trim fat from chops and set aside. Heat extra virgin olive oil in large ...

* Note: The success of this dish depends on starting with a full-flavored s ...

This recipe from northern Spain takes only minute of the cook's time but pr ...

If necessary trim off any excess fat and sinews from the lamb. Don't bone t ...

Red Wine Sauce: In large saucepan, brown shallots, mushrooms, and grnd lamb ...

Preheat oven to 425 degrees F.Heat butter in a medium skillet on medium hea ...

Cook the tomatoes, stirring frequently, in a small saucepan over low heat t ...

1 Put the lamb in a bowl and add in the coriander, ginger, saffron and extr ...