Arrange cherries proportionately on bottom of a greased 9 x 13 pan. Preheat ...

Mix all ingredients together at medium speed for 2 min. Pour into 2 greased ...

Prepare vanilla cream custard sauce. Coat 1/2 of the lady fingers with 1/2 ...

Line a 1 1/2 qt bowl with plastic wrap, allowing plastic wrap to extend ove ...

Blend and frost.Preheat oven to 325 degrees. Sift first four ingredients to ...

Beat till smooth and creamy (about 2 min) the confectioners' sugar, lowfat ...

Place chocolate in bowl. In small saucepan, bring cream to boil; pour over ...

Soften cream cheese to room temperature; whip till fluffy. Gradually add in ...

In a buttered, large glass baking dish (9 X 13 or possibly larger), arrange ...

For Biscuits: Preheat oven to 400 degrees. Line large baking sheet with par ...

* Note: You can also try a coffee liqueur such as Kahlua in place of brandy ...

Dissolve Jello according to directions. Let cool. Add in pie filling, sweet ...

SEE PART 2 FOR DIRECTIONS.

Cream butter with sugar till light and fluffy. Add in Large eggs and blend ...

Use loading instructions per your owner's manual. This recipe can be used w ...

Preheat the oven to 180 c. . Generously butter an oblong casserole of bakin ...

Drain cherries, reserving 1 c. juice for glaze; set aside. Beat butter at m ...

Make cherry Jello as directed on package using cherry juice in place of par ...

Blend 1/3 c. lowfat sour cream, egg, yolk and salt. Add in flour and mix th ...

Topping:Mix preserves and 1 Tbsp. kirsch in small bowl; set mix aside. Comb ...

Remove from pan. Let cold completely. Frost each cupcake with vanilla frost ...

Shave an 8 oz semi-sweet chocolate bar with a vegetable peeler to make thin ...

1. Heat oven to 350 F. Spoon and shape heaping teaspoonfuls of well-chilled ...

Combine flour and sugar. Stir in lowfat milk and cherry juice. Heat mix til ...