Cut the pike into 3 to 4-inch length strips and dust them with seasoned flo ...

Another tried and true delight that is sure to please.

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat but ...

Put the fish in a pan, add in the wine, vinegar, parsley stalks and suffici ...

Cooking Channel serves up this Chilled Mousse of Pike with a Truffle and Lo ...

Scale the pike-perch and make an incision in the skin with a sharp knife. F ...

Light charcoal fire. To brown pine nuts: Heat oil in medium skillet over me ...

Author's note: Adolph Frey owns one of the few Michelin-rated 2-star restau ...

White flaky fish- poached of course... 10 minute prep time does not includ ...

A very easy and quick northern pike recipe - its just as tasty as walleye o ...

In a large pestle and mortar, lb. the pike with the egg white. Season gener ...

2   pounds fresh walleyed pike or catfish fillets, about 1 ...

Recipe uses 2 pike fillets, each cut into two equal pieces, olive oil, salt ...

Combine fish, vegetables, dry seasonings and sufficient water to cover in a ...

~ Fish with Ginger Dipping Sauce ~

Clean pike, rinse and drain. Rub with salt and vinegar, mixed together. Pla ...

Preheat oven to 400. The centre bone and head should be removed. The fish m ...

Heat the butter in a frying pan, add in the onions and fry for 4-5 min till ...

Put the lowfat milk butter and salt in a saucepan and bring to the boil Tak ...

Pike is a freshwater fish with a deep flavour that compliments the luxuriou ...

Recipe uses 200g/7¼oz fresh pike, skin and bones removed, 2 free-range e ...

Cooking Channel serves up this CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LO ...

Place fillets in a baking dish which has been sprayed with a non stick coat ...

Chilled Mousse of Pike with a Truffle and Lobster Salad