Eatingwell Crispy Taco Shells

Surprisingly easy and far better-tasting than store-bought taco shells.

This Cobb salad is true to the original with all the good stuff—chic ...

Eatingwell Fish Sticks

You can make these homemade fish sticks in about the same amount of time it ...

Building the perfect taco is a very personal task—cheese under meat, ...

Eatingwell Sloppy Joes

Our updated Sloppy Joe takes lean ground beef and adds chopped cremini mush ...

Eatingwell's Pumpkin Pie Crust

Try this tender crust for any single-crust pie recipe. It will keep, tightl ...

Eatingwell Fudge Brownies

An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolat ...

These healthy waffles are made from a blend of whole-wheat and regular flou ...

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of ...

This spicy salad with little jewels of dried apricot in the mix would be we ...

Here's Eating Well's take on a traditional chef's salad, which is anything ...

Kiwis add a tropical note to the Southern favorite.

. An updated version of the classic—and great proof that you can ha ...

Remember English-muffin pizzas? This healthier, grown-up approach uses whol ...

Burgers made with ground turkey are a lean alternative to beef burgers, pro ...

Perfect for a hot summer’s night, baked tofu, bell peppers and scallions ...

Green beans add snap and color to the garlicky shrimp and butter beans in t ...

6 servings, 1 cup eachTo keep this gluten free, I substituted corn starch f ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...