Cranachan : Try this Cranachan recipe, or post your own recipe for Cranacha ...

Whip the cream till frothy, adding honey and whisky. Mix in the toasted, co ...

Recipe uses 100g/4oz caster sugar, 50g/2oz pinhead oatmeal, 250g/9oz raspbe ...

Put the oats and sugar on a large sheet of foil and place under a warm gril ...

The most divine Scottish dessert. I received this recipe from my Mother-in- ...

A traditional Scottish pudding that is very quick and easy to make. Use goo ...

This traditional recipe is the one I use every year at Hogmanay dinner.

A recipe for an indulgent dessert with the addition of 'Ingredient X'! Pr ...

Traditional Scottish desert, although I have been known to have it for brea ...

This is a variation of the traditional Scottish dessert, often served at Ha ...

This is a traditional Scottish dessert. It's made by folding whisky, honey, ...

Recipe uses 85g/3oz pinhead oatmeal, 300ml/10½fl oz double cream, 3 tbsp ...

This is a popular Scottish dessert and there are many variations and names ...

This is a popular Scottish dessert and there are many variations and names ...

Cranachan (raspberry Cream)

Being a girl I love my puddings and this recipe goes down well in my house. ...

This is a popular Scottish dessert and there are many variations and names ...

Sweeten cream as suggested above. Whip cream till frothy but not stiff. Toa ...

Recipe uses 85g/3oz porridge oats, 1 tbsp caster sugar, 200ml/7fl oz double ...

Recipe uses 50g/1½oz oats , toasted, 50ml/2fl oz double cream, whipped, ...

Cranachan (Raspberry Cream) Recipe

Traditional cranachan desserts

Cranachan antipasti

Cranachan