1. Skin and bone chicken breast. Mince or possibly grind coarsely with wate ...

1. Soak dry oysters. 2. Shell and devein shrimp; then mince or possibly gri ...

In a large skillet, cook the onions and garlic in butter over moderately lo ...

You can serve this dish warm or possibly cool. We prefer the crab balls war ...

1. Shell and devein shrimp; then mince with unrendered leaf lard. Knead tog ...

Make the panache the day before serving. Mix the pepper, jicama, onions, an ...

1. Scrape carrots. Mince ginger root and scallion stalk. 2. Bring water to ...

Cooked, mashed sweet potatoes are molded around brown sugar and coconut, ro ...

Deep Fried Chestnut Balls With Cranberry Dipping S ...

Food Network invites you to try this Malai Ki Puri (Deep-Fried Balls of Cre ...

Calas (deep Fried Rice Balls)

We have a Folklore Festival every year around Mother's Day. I go from booth ...

Mix chilies, cheeses, and egg yolks together till well blended; add in pean ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

1. Shell and devein shrimp. Then mince or possibly grind with water chestnu ...

This appetizer is creamy and light although it is fried. This is a delicio ...

Put the cheese, Large eggs, flour. baking pwdr, chilli, coriander and salt ...

1. Trim crust from bread and tear bread into small pcs. Place in bowl and s ...

1. Combine all ingredients, blending well. 2. Serve in a dip dish.

Deep-Fried Shrimp Balls : I made these for the first time the other day. I ...

In a large skillet, combine the pork and 3 tsp. of the Essence, and cook, s ...

Deep Fried Shrimp Balls

Deep Fried Shrimp Balls With Celery Sauce

Recipe uses 500ml vegetable oil, for deep-frying, 100g/3½oz breadcrumbs, ...