Seasoned with a medley of spices, these pork chops grill to perfection on ...

Roasted potato wedges go well with this dish. Cut russet potatoes into wed ...

You can also make satay with beef or shrimp. Substitute 1 1/2 lb. beef chu ...

This simple preparation of sweet potatoes would make a wonderful accompani ...

Thai basil, with its purple buds, pointed bright green leaves and purple s ...

Here, beef short ribs are braised with potatoes and carrots to yield a hea ...

For an easy variation, make soft tacos by warming the corn tortillas as de ...

Here, beef short ribs and chunks of butternut squash are slowly simmered w ...

To freeze the chowder, fill a large bowl or your sink with ice water. Pour ...

Serve the barbecue brisket alongside homemade or good-quality purchased po ...

The ratatouille is also delicious served with broiled or grilled lamb chop ...

The flavors of this rustic Provençal stew mingle perfectly in the gen ...

This streamlined version of Mexican mole gains flavor from hours spent in ...

If you prefer, you can scramble the eggs. Break the eggs into a bowl, beat ...

Steamed puddings are a traditional holiday dessert in England, and those m ...

For a delicious homemade coleslaw to accompany the sandwiches, mix togethe ...

Marsala is a fortified wine from Sicily that is appreciated for its distin ...

To store any leftover duck, remove the meat from the bones, discarding the ...

This easy shrimp boil combines potatoes and corn with sliced sausages and ...

Traditional gumbo recipes often contain shellfish, such as crab, shrimp or ...

For a variation on this savory Philippine dish, instead of chicken, use 3 ...

Browning the chicken before braising it ensures moist, flavorful meat. Ser ...

Fritattas often include a variety of chopped vegetables and/or meat and ch ...

You can substitute other mild-flavored, firm-fleshed white fish, such as c ...