6   to 7 cups hickory or fruit wood chips ...

1-1/4   pounds chicken breast tenderloins ...

8   ounces dried penne, mostaccioli or bow tie pasta (4 cu ...

4   boneless pork loin chops, cut 3/4 inch thick (about 1 ...

2   12- to 16-ounce pork tenderloins 3 & ...

2   to 3 teaspoons steak seasoning blend or cracked black ...

8   ounces dried cavatappi, ziti tagliati, or elbow macaro ...

1   16-ounce jar thick and chunky salsa ...

1   large onion, chopped (1 cup) 1   ...

1-1/4   to 1-1/2 pounds fresh or frozen red snapper, sea b ...

4   5- to 6-ounce portions fresh or frozen skinless lake w ...

3   ounces smoked trout, cod, Arctic char, or whitefish fi ...

2   6-ounce fresh or frozen lobster tails ...

2   8-ounce fresh or frozen lobster tails ...

1   tablespoon chili powder 1-1/2   ...

1   17.3-ounce package frozen puff pastry (2 sheets) ...

1/2   cup walnuts or almonds 2   ta ...

  Chicago Deep-Dish Pizza Dough (see Recipe Center) ...

1/2   cup extra-virgin olive oil 1   ...

2   tablespoons sugar 3   tablespoo ...

4   dried vermicelli pasta nests 12 &nb ...

4   to 5 cups mesquite wood chips 1 &nbs ...

1   pound boneless beef chuck, cut into 3/4-inch cubes ...

1-1/2   pounds lean ground beef, turkey, lamb, or pork ...