Walnuts and artichoke hearts give this 30-minute meal a distinct sophistica ...

When fresh baby artichokes are not available, use frozen artichoke hearts f ...

Artichoke hearts stirred into an herbed white sauce dress up pasta for a sp ...

Simmer layers of fennel slices, artichokes, and an onion mixture in a slow ...

Here farro stands in for rice in a risotto-like dish, full of tomatoes, art ...

This vegetable appetizer adds a colorful note to your holiday spread. Save ...

For gifts, spoon the colorful relish into glass jars and tie on a pretty ri ...

Marinated artichokes give a California spin to this all-American potluck fa ...

You can use fresh, frozen or canned crabmeat in this appetizer. Crab-flavor ...

If you love the spicy taste of curry, add the curry paste to the yogurt dip ...

Fresh baby artichokes still need to be trimmed of tough outer leaves, but t ...

Frozen artichokes are usually of excellent quality and are very convenient ...

Chop artichoke hearts. Set aside.

Remember this elegant side dish when serving a simply prepared meat such as ...

For an irresistible twist on traditional lasagna, try this recipe that incl ...

Serve this appetizer dip with a variety of fresh vegetable dippers. Use one ...

Crab-stuffed artichokes are a cherished and longstanding New Orleans tradit ...

In medium bowl beat cream cheese, sour cream, lemon juice, seafood seasonin ...

Each plump bird provides two servings in this easy meal. To serve, simply h ...

At The Restaurant: $29 per person. This recipe is based on barigoule, a Pro ...

Using frozen artichokes in this Italian-style chicken dish makes assembling ...

Reduce preparation time by purchasing boneless, skinless chicken thighs for ...

Artichokes, chicken and spinach come together in this delicious casserole r ...

Ready-to-bake Italian bread shell is the convenience crust for this pizza r ...