The halibut's smooth, buttery texture is accented here by the sharp bri ...

Enjoy a slow cooker dinner of tender lamb, tiny new potatoes, and colorful ...

This spring stew, known as a navarin or ragout in France, features seasonal ...

The inspiration for my recipe comes from Richard Olney's where the shan ...

Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, t ...

Fresh artichokes taste great with lamb, but frozen hearts will do in a pinc ...

Garlic, mushrooms, stewed tomatoes, tomato paste, and herbs combine to mak ...

In a large pot, heat the olive oil. Add the onion, garlic and jalapeno and ...

These greens are accented with ham, garlic, and jalapeno pepper. The secret ...

Cut away any brown spots from the beans, and trim off the stem ends (and th ...

When green beans, summer squash and cherry tomatoes are plentiful in backya ...

Boneless, skinless chicken thighs are great for braising because the slow s ...

This recipe is ripe for interpretation. Swap out the thyme for another favo ...

This rustic side dish is great with roasted lamb or pork.

This flavorful low calorie side dish is bursting with autumn vegetables.

Roasting the duck in the oven after braising it, develops brown crisp skin ...

Chicken is browned then simmered with white beans and spinach in a rich oni ...

This homey chicken dish is loaded with soft, sweet roasted peppers and onio ...

Season the chicken with salt and pepper. In a large (10-inch) saute pan, he ...

The honey-floral fragrance of Muscat grapes makes them particularly well-su ...

This quick, saucy dish is great over polenta, pasta, rice, or risotto.

Serve this hearty stew in a bowl to best enjoy the sauce.

A large, straight-sided-ovenproof saute pan with a lid is ideal for making ...

Serve with noodles or mashed potatoes.