Fluffy pastry and tender apples become absolutely irresistible when combine ...

This super-easy family favorite recipe combines popped corn, pretzels, and ...

In our humble opinion, steak is best topped with sweet caramelized onions a ...

You can make these up to a week in advance. Store in an airtight container ...

A simple fish dinner becomes a little gourmet when served with flavored pol ...

These delicious pears are a great accompaniment to the Brown Butter Almond ...

You can make this dish ahead of time, and it's a good recipe for slight ...

Position a rack in the center of the oven and heat the oven to 450 degrees ...

Add heavy cream and butter to the recipe for a velvety sauce that's lov ...

This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant ...

Clouds of spicy pumpkin mousse fill cream puffs that are drizzled with a ri ...

Caramelized sugar becomes saucy while these little pumpkin desserts chill i ...

Caramel topping is swirled into the sour cream layer of this dessert, creat ...

Gingersnap cookies and walnuts make the crust for this pumpkin and spice ch ...

Pumpkin...gingersnaps...caramel. Fabulous flavors of fall are featured in a ...

Portobello mushrooms are so meaty that even carnivores will be satisfied wi ...

Apricot-flavored spreadable fruit adds sweetness to this creamy-filled phyl ...

Heat oven to 325 degrees F.

You can use store-bought pralines to make the crust for this fluffy cheesec ...

Saute the pears in butter and sugar, then stir in a little rum to make this ...

This delectable strudel starts with flaky Pepperidge Farm® Puff Pas ...

Kids will be impressed with this homemade dipped-candy bar recipe, and the ...

Serve these warm sliced apples coated with creamy caramel and peanut butter ...

Double the cookie recipe of these yummy confections. They'll crawl off ...