Nigiri sushi is shaped into ovals of rice with the "filling" on t ...

Marinated in Italian dressing, these grilled sweet corn and tomato wedges a ...

Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the ...

Heat a gas grill to medium high or prepare a medium-hot charcoal fire. (If ...

To go with grilled scallops, Marcia Kiesel creates her own version of salsa ...

The rich meaty flavor of grilled portobello mushrooms pairs deliciously wit ...

Corn on the cob never had it so good! This velvety avocado butter melts in ...

We turned reduced-calorie dressing into a marinade for the beef in this hea ...

Lean flank steak is marinated and then grilled to make these whole wheat pi ...

This quick to fix side dish features avocados stuffed with a spicy Monterey ...

Heart-healthy avocados get a spicy stuffing and then are grilled to make th ...

Nutty in flavor, quinoa is high in protein, fiber, and vitamins. A great ch ...

For a meatless main-dish recipe in less than 30 minutes, combine quinoa, av ...

Raw beets taste similar to raw carrots in that they're sweet, juicy, an ...

This versatile vinaigrette recipe works with just about any combination of ...

Avocado replaces the eggs and most of the oil in a rich, chocolaty batter t ...

Your kids might eat fish when it's coated with spices and served in a t ...

Fresh & healthy avocado club sandwiches, inspired by the bounty of late ...

An avocado mixture fills the tortillas to make these enchiladas. A spicy be ...

The roasted poblano peppers in this two-egg omelet recipe adds a spicy but ...

To create this tasty dip, Lee Anne Wong blends soft or silken tofu (which h ...

This gorgeous, no-cook soup is quickly made in the food processor. Chill it ...

The wonderfully citrusy dressing for the salad here is made with fresh lemo ...

When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in ...