This recipe takes a little time, but the results are really worth it. A ven ...

Combine water and salt in a large bowl, and stir to combine. Using a very s ...

Grilled asparagus has a wonderful and intense flavor...with crisp and salty ...

Dry Salt Cure For A 14 Lb Ham

You will need a large saucepan and a large crock. Dissolve the salt in the ...

Okay, Gary,To salt down a ham you will again need a FRESH ham. If at all po ...

This may be Sweden's best know culinary export. Serve this delicacy sliced ...

The same method may be used for bacon. A leg of pork severed from the whole ...

Tender Quick is a blend of the finest quality salt, sugar and meat curing i ...

In a deep bowl, mix water and salt till dissolved. Immerse duck breast till ...

Foie gras cured in salt is not that different from turning salmon into grav ...

Jean-pierre moullé, long-time chef at Alice Waters's Chez Panis ...

Dry Salt Cure For A 14-Lb Ham. A dish. This recipe serves 6 people.

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Recipe: Meat Salt Cured Ham

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Salt label, tender quick meat cure - morton