Betty Ford's Chinese Pepper Steak

Prepare rice according to package directions. Brown steak in butter. Drain ...

Slice steak as thinly as possible into short. In skillet heat shortening an ...

Trim excess fat from steak; partially freeze steak. Slice steak across grai ...

Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, p ...

In a large nonstick skillet over medium-high heat, heat oil and ad ...

Heat oil then add in garlic, salt and pepper. Place 1/4 inch steak slices t ...

Freeze steak one hour for easier slicing. When ready to cook cut into 1/8 i ...

Brown meat in warm oil. Add in salt, green pepper, onion, soy sauce, garlic ...

Cut steak into strips. In skillet place oil, salt and black pepper. Then ad ...

Slice steak into narrow strips. In skillet or possibly slow-cooking pot wit ...

Cut steak in 1/8 inch thick slices. Heat oil in large skillet. Add in garli ...

Partially freeze steak to hard and slice diagonally across the grain into v ...

Brown steak in 4 Tbsp. oil; set aside. Brown vegetables (peppers, onions, c ...

Mix 1/3 c. soy sauce and sugar. Pour over meat and marinate 1/2 hour. Put s ...

Slice steak as thinly as possible in crosswise pcs. Heat butter in skillet. ...

Cut steak into 1/8 inch diagonal slivers. In skillet place oil, slivers of ...

Mix first 3 ingredients and set aside. Heat oil in wok at 400 degrees and a ...

Cut steak across grain into thin strips, then into 1-inch squares; coat wit ...

Cut steak in pencil thin strips, 2 inches long. Heat oil in heavy skillet; ...

In skillet brown steak in shortening. Pour off fat. Sprinkle with pepper. A ...

Partially freeze steak to hard and slice diagonally across the grain into v ...

Brown steak strips in 2 Tbsp. warm oil. Quickly add in vegetables and conso ...

Sprinkle meat with paprika. Brown meat in butter. Add in garlic and broth. ...