Soften the butter and cheese. Blend in half the flour at a time. Add in sal ...

Let cheese and butter soften at room temperature and blend. Fold in flour; ...

Cream all together. Press small amount in tassie pans.

Blend cream cheese and 1/2 c. butter till smooth. Add in flour; blend well. ...

FOR PASTRY: Blend cream cheese and butter till smooth; stir in flour. Refri ...

Mix all well and refrigerate1 hour. This works great in a food processor. D ...

Soften cream cheese and butter to room temperature. Cream together till lig ...

Blend as for pie crust. Press into small muffin pans with fingers. Sprinkle ...

Grease tart pans and preheat oven to 325 degrees.

Blend cream cheese and butter with flour. Refrigerate1 hour. Shape into 24 ...

Blend above ingredients and chill. Shape into tiny muffin tins.

Mix dough ingredients together and mold 1" balls into tiny muffin tins ...

Mix as pie crust and chill. Roll into 1-inch balls. Press into small tart p ...

Blend pastry ingredients together to make soft dough. Refrigeratedough one ...

Cream softened cheese and butter, blend in flour. Refrigeratedough at least ...

Mix all ingredients. Shape into balls (1"). Press each ball in bottom ...

Cream and refrigerate1 hour. Make 2 dozen 1 inch balls and press into small ...

Mix pastry ingredients together. Refrigeratefor one hour. Line pastry-sized ...

Soften the cube of butter and the cream cheese at room temperature. Blend c ...

Pastry: Let cream cheese and 1 stick of butter soften to room temperature. ...

Cream butter, cream cheese and flour together. Roll into walnut size balls ...

Cream butter and cream cheese till soft. Stir in flour and chill. Shape int ...

Let cream cheese and butter soften at room temperature; blend with sifted f ...

Pastry: Allow cream cheese and butter to soften at room temperature; blend. ...