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Blend cream cheese and 1/2 c. butter till smooth. Add in flour; blend well. ...
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FOR PASTRY: Blend cream cheese and butter till smooth; stir in flour. Refri ...
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Mix all well and refrigerate1 hour. This works great in a food processor. D ...
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Soften cream cheese and butter to room temperature. Cream together till lig ...
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Blend as for pie crust. Press into small muffin pans with fingers. Sprinkle ...
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Grease tart pans and preheat oven to 325 degrees.
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Blend above ingredients and chill. Shape into tiny muffin tins.
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Mix as pie crust and chill. Roll into 1-inch balls. Press into small tart p ...
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Blend pastry ingredients together to make soft dough. Refrigeratedough one ...
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Cream softened cheese and butter, blend in flour. Refrigeratedough at least ...
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Mix all ingredients. Shape into balls (1"). Press each ball in bottom ...
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Cream and refrigerate1 hour. Make 2 dozen 1 inch balls and press into small ...
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Mix pastry ingredients together. Refrigeratefor one hour. Line pastry-sized ...
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Soften the cube of butter and the cream cheese at room temperature. Blend c ...
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Pastry: Let cream cheese and 1 stick of butter soften to room temperature. ...
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Cream butter, cream cheese and flour together. Roll into walnut size balls ...
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Cream butter and cream cheese till soft. Stir in flour and chill. Shape int ...
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Let cream cheese and butter soften at room temperature; blend with sifted f ...
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Pastry: Allow cream cheese and butter to soften at room temperature; blend. ...
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Mix together. Roll into 24 balls. Refrigerate50 min in freezer. Press into ...
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Mix well and refrigeratein refrigerator, then shape in small muffin pans.
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Cheese Pastry: Blend together softened cream cheese and softened butter. St ...
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Prepare and refrigeratepastry, about 30 min. Make 24 balls and press into t ...
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Cream softened cheese and butter together. Blend in flour. Refrigeratedough ...
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Pecan Tassies Recipes
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