Pekin ducks, also called Long Island ducks, are the only choice in most sup ...

(See Cheesecake Tart w/ Fruit.) ( Makes about 3/4 c..) Heat all ingredients ...

Duck:1 whole duckling, about 5 pounds; neck, giblets and all visible fat di ...

Wine-Glazed Chicken Thighs - The Huffington Post

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Food Network invites you to try this Pork Tenderloins with Quince Puree and ...

Remove skin from chicken; roll chicken in flour, salt, and pepper. Brown ev ...

Remove the stones from the plums and cut into four. Bake the sweet pastry c ...

Plum Tart with Creme Fraiche And Port Wine Glaze : Try this Plum Tart with ...

Find delicious beef recipes, like filets mignons with port wine glaze, and ...

Pork Tenderloins with Quince Puree and Port Wine Glaze

Orange Glazed Duck Breast Brochettes With Asparagu ...

Tamarind Ketchup Glaze

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