Combine rice and sufficient water to cover; soak 2 hrs. Drain. Combine rice ...

Well, haven't posted anything for awhile, so here we go with a Szechuan Eig ...

Preheat the oven to 180C/350F/gas mark 4/fan oven 160C. Roll out the pastry ...

Cut off one-fourth of the honeydew melon from one of the short ends. Scoop ...

The name of this Chinese dessert comes from the tradition of decorating it ...

Heat oven to 375'F. Beat margarine and sugars in large bowl till fluffy. Bl ...

Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt ...

This dish is very popular in Hefei, Anhui province. The local old female ye ...

Strain juice from canned fruit into blender container. Arrange liquid remov ...

Preheat oven to 375°F.Divide bars into eight pcs. Unroll crescent dough ...

Blend

1. Combine water and sugar in a saucepan; cook till sugar dissolves. Reduce ...

MyRecipes recommends that you make this Buried Treasure Snack Mix recipe fr ...

Combine first 4 ingredients, and toss well. Cut 4 (15-inch) squares of parc ...

Cook rice according to directions. Heat oil in heavy skillet and add in flo ...

Preheat oven to 325 degrees. Place chicken in shallow baking dish. Baste wi ...

Soak mushrooms in sufficient hot water to cover for 30 min; drain. Cut off ...

Separate dough into 8 triangles. Place piece of candy on each triangle. Wra ...

Hidden Treasure Pasta recipe at Best Recipes. Kids love this and don� ...

This is a good summer pie...Always cool and refreshing... good with a cuppa ...

Preheat oven to 400 degrees. Put muffin papers in muffin tins. In a large m ...

Boil chicken on top of stove and cold. Cut up in bite-size pcs. Mix lowfat ...

Mint filling and almond frosting add a twist to these wonderful cookies - p ...

Cream butter and sugar well, beating till smooth. Add in large eggs, one at ...