Bring water and spices to boil in a saucepan. Reduce the heat, cov ...

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mi ...

Food Network invites you to try this Five-Spice Chile-Tea Rubbed Partridge ...

Combine all ingredients; store in an airtight container.

A great spice tea with a cran-raspberry flavor....Yum! Serve hot or cold.

<b><i>Betty Crocker's Heart Healthy Cookbook</i> shares a recipe!& ...

For this rice, I was inspired by a dish I had at dim sum with a friend--chi ...

Combine sugar, water, and cinnamon, and boil for 5 min. Add in fruit juices ...

Boil allspice and cloves in 2 cups water for 10 min. Pour over tea and let ...

Pour boiling water over tea and let cold. Strain and pour into a 4-qt sauce ...

Time: 20 minutes.

Place tea in a teapot; pour water over tea. Let steep for 5 min. Pour into ...

Many variations of this sweet tea are served in India, Bangladesh, Nepal, a ...

Mix well. Use 1 1/2 tbsp per cup. Add in 3/4 cup boiling water. Each cup co ...

"These crispy, subtle crackers capture the flavor of your favorite spi ...

This makes a beautiful amber-coloured jelly salad with a mellow flavour. ...

Mix together. Store in large jar or possibly airtight container. 2 tsp per ...

Mix well in a qt jar. Makes 3 cups of dry mix. To 1 cup boiling water, add ...

Prep: 10 min., Cook: 5 min., Steep: 10 min.

I usually make my own mix of chai tea spices. I buy the spices on sale. Ano ...

A nice spicy tea mixture that can be given as a gift. Cinnamon stick, clove ...

Place water, cranberry juice, Nestea, nutmeg and cinnamon in large ...

In large bowl, mix all of the ingredients together. Store in a tightly seal ...

Use 2 tsp to one cup of water.