Our version of this 14th-century German holiday bread contains a lot less b ...

Recipe uses 200ml/7fl oz milk, 1 tbsp caster sugar, 2½ tsp dried yeast, ...

Sift together the dry ingredients in a large mixing bowl. Stir in the lowfa ...

Fold in a bowl: Scald and cool lowfat milk. Dissolve yeast in water. Add in ...

Directions:Combine the raisins, apricots and apple juice (or possibly rum) ...

Put raisins, fruit and currants in small bowl and cover with cognac; soak f ...

Scald lowfat milk, add in butter to lowfat milk to heat and let it cool to ...

* Candied citron or possibly citrus peel, diced** Confectioners' glaze or p ...

Bring lowfat milk nearly to a boil in a medium saucepan. Remove from heat a ...

Put together the raisins, currants, candied peel and cherries, and angelica ...

Make a sponge of yeast with hot water or possibly potato water and flour. L ...

Heat butter in lowfat milk in small bowl. Cool. Dissolve yeast in 1/2 cup w ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Pour the lowfat milk into a saucepan and heat it to scalding. Turn off the ...

This traditional European fruit loaf looks like a giant Parker House roll.

Preheat oven to 450F. In a small bowl, combine the fruit, nuts, Bisquick, o ...

Night before: Add in sponge ingredients to bread machine pan. Program " ...

This fruity, yeast bread is very addictive. It is good for breakfast, tea t ...

This is my favorite bread during the holidays. I've made it many times to g ...

Rolled oats, light whole wheat flour, candied fruits, and nuts are combined ...

Hailing from Germany, this fruit-filled bread is traditionally served at Ch ...

Bake some of these for the holidays, too.

Stollen (german Christmas Bread)

Christmas Stollen