In a large bowl, dissolve yeast in the hot water, blend in sugar, oil and s ...

Easy to make and delicious with steamed rice! A dish I grew up with; someth ...

A popular Chinese dessert this is also known as the 'double-skinned egg cus ...

Ideal for an entree, side dish or light meal a pork and fish filling is wra ...

NOTE: these buns are cooked in bamboo steamers that are available in Chines ...

Cut spareribs in bite size and par-boil for 10 min; drain. Rinse fermented ...

Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-dia ...

In small bowl, sprinkle yeast and sugar proportionately over the lukewarm w ...

PUT THE RICE INTO A LARGE BOWL and wash it in several changes of water till ...

This is a traditional Shanghai dish, which is fantastic with freshly cooked ...

Slice beef steak across the grain into thin strips. Place them in a bowl. B ...

In a small bowl, sprinkle yeast and sugar over 4 Tbsp. of the hot water and ...

Chinese Steamed Bun (Mantou). A Chinese Side Dish, that takes 1 hours and 3 ...

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Easy to prepare, hard to mess up, and very versatile - this steamed fish di ...

A traditional, lightly sweet cake served during Chinese New Year.

A whole rockfish is steamed until it's flaky and moist; hot oil flavored wi ...

Steamed Scrod Fillets Chinese Style

Complement the entrée—and the Chinese theme—with rice, sti ...

Steamed Fish, Chinese Style

Steamed fish with Chinese sauce and vegetables.

Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and ...

1. Dissolve yeast in 5 Tbsp. hot water in large bowl, then set aside till f ...

Put yeast and 1 Tbsp. of the sugar into a bowl. Pour in hot water, stir, an ...