Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto e ...

Just before serving, halve, pit, and peel the avocados. Immediately drizzle ...

In a nonreactive medium saucepan, combine the sugar, soy sauce, kecap manis ...

Dipping SauceTo make the dipping sauce, combine all ingredients except pean ...

Place oysters in a shallow heatproof bowl that will fit inside a steamer ba ...

ChickenPlace all stock ingredients in a heavy-based pan or stockpot, then b ...

Drown the lobsters in fresh water. This will take about 30 minutes. Tie the ...

Pre-heat oven to 170°C. Remove skin from ham, leaving fat layer intact. ...

OystersArrange oysters on a platter. Serve with a teaspoon of soy and mirin ...

Put the garlic cloves and oil in a small heavy-bottomed saucepan. Bring to ...

Cut the wing tips off the and place into a boiling water for 15- 20 minutes ...

Place all stock ingredients, plus 6 litres (6 quarts) of cold water, in a l ...

An interesting first course with decadent-tasting sliced tuna enhanced by a ...

"soy Full" Chili

Soy Marinated Flank Steak

Honey Soy Glazed Pork Tenderloin

Crab Rangoons With Sesame Ginger Soy Sauce

Crab Rangoons With Sesame Ginger Soy Dressing

Honey Soy Salmon With Mango Salsa

Honey Soy Pork With Couscous

Sesame Fish Sticks With Honey Soy Dipping Sauce

Soy-Marinated Flank Steak

Honey-Soy Glazed Pork Tenderloin

Crab Rangoons with Sesame-Ginger Soy Sauce