Makes 16 appetizer

Makes 4 servings

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Madeiran farmers used to make espetada by skewering the meat on bay laurel ...

Trim excess fat from steak; slice steak diagonally across grain in ...

Editor's Note: This recipe was originally part of a menu by Bobby Flay for ...

Aioli (aye-OH-lee) is a garlic dressing garlic-lovers will adore. You can m ...

These beef skewers are marinated in a flavourful lemon grass marinade, and ...

2   4-ounce packages sugar-cane sticks, or 20 (6-inch) wooden or meta ...

To prepare the marinade, heat a dry skillet or possibly wok and lightly toa ...

As featured on the ITV Nigella show.