Grilled Veal Rib Chops with Dijon-Chickpea Salad & Spiced Tomato Chutney

Veal Parmigiana

If you prefer, substitute the veal with thin cuts of beef or chicken.

A delicious mid week meal.

A terrific addition to your next dinner party.

Glazed Veal Cutlets with Chive Mash

This is one of the simplest stew recipes you’ll find. What’s mo ...

Veal shank is usually a tough cut of meat. But after cooking it several hou ...

Recipe for Roasted Grapes

This is a very simple dish to make and is also one that works with all sort ...

This popular Italian dish uses a classic method to prepare veal.

Veal Teriyaki

When I was 10 years old, Grandma let me help cook the sauce. My job was to ...

Grandma's veal roast is simple and foolproof, but it tastes like it was a l ...

Like so much of Grandma's cooking, this is simple, hearty and memorable.

Grandma ate this once in New York City and convinced the maître d' to sh ...

I remember visits to the butcher with Mother to buy the veal to make Grandm ...

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, bu ...

Quick-cooking scallopini are perfect for breathing new life into busy weekn ...

These grilled breaded chops combine the best of both worlds, with the crumb ...

Sweet sun-dried tomatoes and earthy black olives enliven thin veal slices w ...

We’ve lightened traditional meatballs with veal and added Mediterrane ...

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