Mix scallops in a bowl with salt, pepper, extra virgin olive oil, thyme, ro ...

In small saucepan combine cranberries w/brown sugar, orange juice & zes ...

Recipe uses 1 tbsp plain flour, salt and freshly ground black pepper, 1 sea ...

Recipe uses 150ml/5fl oz extra virgin olive oil, 100g/3½oz tomatoes, ski ...

The sweet flesh of sea bream makes a great foil for tomatoes. Crabmeat adds ...

Named after the French town where it has been made for centuries, Dijon mus ...

In a medium saucepan, combine carrot juice, 1/4 c. wine, lemon juice, shall ...

A simple dish based on a classic French sauce.

Remove husks from tomatillos, then wash under running water. Combine tomati ...

Parsley sauce vierge makes a wonderful accompaniment to sea bass in this ea ...

Cooking sous vide (sealed in a vacuum bag) at a low temperature in a water ...

Macadamia-Crusted Sea Bass with Red Curry Sauce : Try this Macadamia-Cruste ...

Caramelized Sea Scallops In Truffle Sauce

Jasper White's Seared Sea Scallops With Thai Lime ...

Julienne the sun-dry tomatoes. Add in extra virgin olive oil to a warm skil ...

Recipe uses 2 large Maris Piper potatoes, peeled, 3 tbsp olive oil, about 4 ...

For the sauce, saute/fry onion, add in thyme, salt, pepper, tomatoes, garli ...

Canyon Ranch Cooks by Barry Correia, Scott Uehlein, and the Kitchen Staff o ...

A cast-iron skillet is ideal for searing the scallops, but you can also use ...

Recipe uses 3 large handfuls fresh basil leaves, 25g/1oz pine nuts, 3 tbsp ...

Pat scallops dry and season with salt and pepper. Heat oil in a 10- to 12 i ...

This recipe is adapted from something I saw on a foodie TV show, but this i ...

Combine the coriander, salt, pepper, and nutmeg. Set aside 1 tsp. of this m ...

Cooking Channel serves up this Black Pepper Crusted Sea Scallops with a Cra ...