These New Orleans classics will satisfy a serious sweet tooth.

It's best to make and assemble this stunning layer cake at least one day in ...

A fancy take on tiramisù: layers of tender, espresso-infused cake, cho ...

This rich, slightly gooey tart is golden from brown butter, golden brown su ...

The crunchy praline is a nice contrast to the smooth, rich custard.

This frozen dessert has the creamy texture of softened ice cream—but ...

Praline, a southern candy, forms the top of this showstopping cake.

This pretty centerpiece dessert is a cross between a trifle and tiramis ...

Sweet and nutty praline adds a delicious crunch to these light dessert crep ...

This big-deal cake can be made a day ahead.

For this retro-chic pie, these bits of cocoa bean give the praline extra cr ...

This delicious spiced pie gets great texture and flavor from crunchy chunks ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

An interesting mix of brown sugar, pecans, and sea salt fills this woven la ...

An elegant terrine with pretty layers of walnut praline and homemade white ...

1 tbsp butter 1 cup granulated sugar 1/2 cup firmly packed light brow ...

Praline

This cake is very moist and lovely. I especially like to serve it around t ...

Wonderful Pecan flavor in a bite size cookie!

Try this Hazelnut Praline Buttercream - Master Chefs recipe, or post your o ...

A frozen pud with real star quality – and you don’t need an i ...

This is pure pleasure cooking, it takes a while but is worth every minute

Praline Meringue Cake With Strawberries

A pure, unadulterated chocolate hit, made extra-special with crunchy hazeln ...