Braised Oxtails with Sweet Potato Pudding and Fried Okra

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Oxtail And Pumpkin Couscous

Throw away the fat and bones from the oxtails and transfer the meat to a fo ...

Heat butter in a fry pan over medium heat. Add in sliced onions and saute/f ...

Mix flour, chile, salt and pepper and coat oxtails well. In a warm stock po ...

In a large Dutch oven or possibly cous-cousiere, heat the oil and butter ov ...

This is a traditional Jamaican dish I was taught to cook by my grandmother.

Based on the Jewish dish, pitcha. This version uses beef oxtails instead of ...

Recipe uses 4 tsp coarsely ground black peppercorns, 2 tsp Maldon sea salt, ...

Equipment: For this recipe, you will need a digital temperature and 4 x 10c ...

Notes: Beef rump is very lean. You can also use boned and tied beef chuck, ...

MyRecipes recommends that you make this Oxtail Vegetable Soup recipe from O ...

Boiled root vegetables (i used salsify) or possibly cabbage greens to serve ...

This beef soup is jam-packed full of flavour. Stewing steak is simmered wit ...

Recipe uses 1kg/2¼lb Welsh Black beef oxtail, cut into pieces, 1 litre/1 ...

Try this lamb dish for something different.

Combine 1 tsp. of salt, pepper, paprika, and flour. Roll oxtails in seasone ...

Smear the oxtail pcs with the mustard then season them with black pepper an ...

1. Coat the oxtail in the flour, seasoned with salt and freshly grnd black ...