Also known as Duxelle this is a traditional French cuisine foundation and i ...

The perfect topping for toast, or serve with a vegetarian fry-up. Also grea ...

Preheat oven to 400 degrees. Lightly sprinkle salmon with salt and pepper. ...

Sautéed Mushrooms - A Recipe from Food Network Canada. A delicious take ...

Sautéed Mushrooms with Sherry and Spinach - A Recipe from Food Network C ...

Potato, Leek and Mushroom Saute - A Recipe from Food Network Canada. I've u ...

Balsamic Marinated Roast Beef, Mashed Potatoes, Sautéed Mushrooms and Ba ...

Garlicky Wild Mushroom Sauté

Pheasant is sauteed with a mixture of wild mushrooms, shiitake mushrooms an ...

I like to serve this mushroom mixture over thick-cut slices of garlic-rubbe ...

In a skillet set over moderate heat cook the scallion in the oil, stirring, ...

A cracked peppercorn and rosemary coating accents this luscious cut of meat ...

'Recently I had dinner at a fine restaurant with a peculiar name: The Place ...

Place sun-dry tomatoes in small bowl. Pour boiling water over tomatoes; let ...

I got this recipe from Melissas.com

I got this recipe from All recipes a couple years back and have used it eve ...

Sea Bass With Sherry Vinegar Glaze And Mushroom Sa ...

Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute/fry in a heavy frying ...

Heat extra virgin olive oil on medium in a 4 1/2 q sauce pan. Add in garlic ...

Not marinated. Dredge chicken in flour. Saute/fry in oil, butter. Remove an ...

In 2 qt casserole, combine all ingredients, except mushrooms. Microwave unc ...

For 8 ounces mushrooms (about 2-1/2 c. sliced): 1. Select a large (10 to 12 ...

Saute/fry onions in butter till soft. Add in clean sliced or possibly whole ...

Onion Stuffed Sirloin With Mushroom Saute