Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce ...

Gary Rhodes evokes woodland flavours with his guinea fowl served on a bed o ...

Succulent chicken, flavoursome mushrooms and the sweet tang of red wine and ...

Ring the changes and try your hand at James Tanner's autumnal mushroom pie ...

Andrew Nutter's restaurant-style stuffed quail is deep fried in a two-tone ...

An earthy vermouth sauce transforms roast pork into an extra-special meal i ...

Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimm ...

Pasta takes on a luxurious touch in Merrilees Parker's recipe for spaghetti ...

Herbs, wild mushrooms and chillies combine to create a richly flavourful me ...

Pork chops are rubbed with a homemade spice rub and roasted in a dish with ...

Tasty lasagne with a unique flavour using St Helen's Farm goats' products.

This is a great vegetarian alternative to the traditional meatloaf. It's gr ...

Pork fillet is marinated in herbs de Provence and garlic before being pan-s ...

I am sure we both will agree that this roasted mushrooms is simply deliciou ...

Haven't tried this yummy mushroom pot roast recipe, yet? I am sure you will ...

The beef roast with mushroom gravy is prepared with roast beef and cream of ...

Would you like to taste the best ever beef roast with mushroom stuffing? A ...

Salad recipe from Wynonna Judd's personal chef, Cathy Lewis.

Side and vegetable recipe, seen in 'O, the Oprah Magazine' in October 2004

Vegetarian recipe, seen in O, the Oprah Magazine in October 2003

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Preheat the oven to 325 degrees F. Pat the meat dry with paper towels and s ...

Recipe from Stuart Gillis - a popular TV presenter, chef restaurant Boxwood ...

I use instant noodles "cakes" for this. I partially cook them in ...