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One of the best chowders I have ever made.
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1. In a 4 qt pot fry bacon and onion till onion is tender. 2. Drain clams r ...
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Drain clams; reserve liquid. Fry bacon in a heavy 3 qt covered pot; reserve ...
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1. Saute/fry onions, carrots and celery in butter or possibly bacon. 2. Add ...
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In large saucepan cook and stir bacon and onion till bacon is crisp and oni ...
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In large kettle, saute/fry bacon till crisp. Add in onion; cook till tender ...
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Drop potato pcs in cool water as they are diced. Chop bacon, brown in soup ...
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In large saucepan, cook bacon till crisp. Remove bacon from saucepan; drain ...
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Chop bacon and onion. Saute/fry. Add in clams and juice. Add in vegetables. ...
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Scrub clams and steam in 2 c. water just till open, about 5 min. Strain jui ...
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1. In 6 qt Dutch oven or possibly kettle, saute/fry diced onion till it is ...
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Fry bacon till crisp in large kettle. Add in onions and cook till they take ...
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Choose your own favorite chowder -- Manhattan, made with tomatoes or possib ...
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In a large saucepan, brown bacon till crisp. Add in onion and celery. Saute ...
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Put all ingredients in crock-pot. Cover and cook on Low 8-10 hrs.
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This recipe came from my mother-in-law, a prairie farm girl who never spent ...
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In a heavy-bottomed soup pot, heat the extra virgin olive oil, add in the b ...
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In a Dutch oven or possibly large pot, wash off clams, then steam clams, wa ...
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In large saucepan, cook and stir bacon and onion till crisp and tender. Sti ...
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1. In 5 qt Dutch oven over medium heat, fry bacon till almost crisp; push t ...
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Brown bacon till crisp in kettle. Add in onion and celery. Saute/fry while ...
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Fry bacon in a large saucepan or possibly kettle till almost crisp. Toss in ...
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This soup tastes good immediately, but it will taste even better the next d ...
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In 3 qt casserole, cook bacon on high 1 1/2 to 3 min till crisp. Add in cel ...
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