This kumquat jam resembles a marmalade, with lovely rind pieces that spread ...

Kumquat and Star Anise Braised Lamb Shank - A Recipe from Food Network Cana ...

Sparkling Kumquat Salad - The Huffington Post

Fresh tuna steaks are poached in an aromatic, freshly flavoured stock. Serv ...

Refrigerated, this jam will keep for up to three weeks. Package it in clear ...

Mescolare i succhi e aromatizzare con un pochino di noce moscata.

Apple and fresh kumquat juices, sugar and fruit pectin are cooked briefly, ...

This recipe goes with Spinach Salad with Preserved Kumquat Relish

Since we've had fresh cranberries in our local supermarket, I've experiment ...

MyRecipes recommends that you make this Kumquat Jelly recipe from Oxmoor Ho ...

Pear, watercress and cucumbers are tossed with quinoa and dressed with dice ...

* Note: If kumquats are not available, substitute 1/3 c. orange jam for kum ...

If you or someone on your gift list loves kumquats, stock up and make a dou ...

Lightly grease a 25cm flan tin. Make the shortbread Place the flour in a bo ...

A pleasingly light, yet old-fashioned dessert for wintry days, this offers ...

Mescolare.

Recipe uses 800g/1¾lb venison haunch, cut into four thick slices, 300ml/ ...

Kumquat Compote With Sauternes And Ginger

In a large soup pot, combine meat and water. Bring to a rolling boil over m ...

Week or possibly so ahead: Boil sugar and water together 5 min; cold. Meanw ...

Heat extra virgin olive oil in heavy large skillet over medium-high heat. S ...

Using on/off turns, coarsely chop cranberries in processor. Transfer cranbe ...

Prep: 15 min., Cook: 10 min., Stand: 24 hr. You can strain the syrup left a ...

Cranberry Kumquat Relish