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J'nene Wade makes two versions of this cool-weather side dish - one with Sw ...

This basic Southern preparation for greens would work well with turnip or m ...

This is a typical non-spicy dish in Sichuan cuisine. Slowly stewing the po ...

This is a delicious recipe that I grew up on - a traditional Greek way to p ...

Heat oven to 350 degrees. Season pork with salt and pepper. Heat oil in lar ...

This Vietnamese dish is loved by all, even those who think they don't like ...

* Note: Beet or possibly turnip greens may be substituted for some or possi ...

Press firmly down on the breasts of the pigeons to snap the rib cages and f ...

Braised Bitter Greens

SIMPLE BRAISED GREENS WITH GARLIC This recipe came from an estate sale. ...

Wash mustard greens thoroughly and chop into 1-inch pcs. In a large pot coo ...

Savory Braised Green Beans & Red Pepper

Chunks of zucchini may be used instead of green pepper. Coat strips of roun ...

This flavorful recipe gets its unique, trendy flavor from convenient, canne ...

Preheat oven to 400 degrees. In a large deep skillet over medium heat heat ...

In a heavy-bottomed casserole, heat lard till smoking. Add in pork pcs, 5 o ...

Remove tough outer leaves of cabbage ( a mix of green and red is attractive ...

In a very large saute/fry or possibly wok, combine onion and oil. Cook over ...

In 2 large saute/fry pans, heat 1 1/2 tsp. of oil in each. Add in the bacon ...

Slow Braised Lamb Shoulder Casserole With Greek St ...

Cooking Channel serves up this Rabbit Braised with Red and Green Peppers re ...

In a large skillet, heat extra virgin olive oil over low heat. Add in the f ...